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Sauteed Spinach and Bacon Recipe with Boiled Potatoes

This is a great little recipe as it is easy to make, doesn't cost a lot and is very flexible.  If you want to serve more people just increase the portions.

The cooking time for the spinach and bacon only is about 8/9 minutes. If you want to add boiled potatoes it brings the recipe up to 25 minutes cooking time.

Course Main Course, Side Dish
Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings 1

Ingredients

  • 65 g Spinach, young or baby leaf
  • 2 Smoked back bacon rashers
  • 2/3 Potatoes
  • Salt and pepper to taste
  • 1/2 tsp Olive or coconut oil

Instructions

  1. Peel and cut the potatoes and put into salted water heat on the hob. They should take about 20-25 minutes to cook depending on their size
  2. Wash and shake dry/drain the spinach
  3. Heat your olive oil in your frying pan

  4. Wait until the potatoes are about half cooked now cook your bacon in a frying pan until it is just cooked this should take about 6/7 minutes

  5. Now add all of your spinach and salt and pepper to taste and cook and allow the spinach to go limp, it should only take a couple of minutes
  6. It's now ready to serve