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A Traditional Creamy Hot Chocolate Recipe

A traditional warming homemade hot chocolate recipe with real chocolate

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 People

Ingredients

  • 50 g of Chocolate (1.75oz) 70% cocoa solids finely grated
  • 140 g of sifted plain flour
  • 1 litre (1.75) pint of boiling milk
  • 1 litre (1.75 pint of boiling water
  • 108 g of granulated sugar
  • 1/2 tsp a teaspoonful of salt
  • Whipped Cream Optional

Instructions

  1. Mix together the sifted flour, granulated sugar and salt
  2. Put into a saucepan 65g of Chocolate (baking chocĀ , finely grated

  3. Add one litre (1.75 pintof boiling water, stir until dissolved, add the flour, sugar and salt,
  4. boil gently, stir constantly for five and gently simmer
  5. stir your hot chocolate mixture constantly for five minutes. Then stir in one litre (1.75 pintof boiling milk, and serve with or without whipped
  6. This creamy hot chocolate is ready to use and can be served with or without whipped cream.