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Simply Natural Sugar-Free Blueberry Jam Recipe
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Make This Simply Natural Sugar-Free Blueberry Jam Recipe

If like me you have gotten used to not having added sugar in anything you may prefer this simple completely (added) sugar-free alternative. Just make up small batches as it won't keep or alternatively freeze it.

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

Ingredients

  • 600 g Fresh Blueberries (frozen 700g)
  • 60 ml Lemon Juice

Instructions

  1. Gather your equipment together and sterilize and warm your jars and lids.
  2. Wash your fruit.
  3. Pop your blueberries into a saucepan or maslin pan if you have one and squish them all down.
  4. Add your lemon Juice and mix in.
  5. Bring to a low rolling boil and heat for about 20 minutes until your mixture has thickened up.
  6. Remove from the heat and pop into your warmed jars place the lids on and seal.
  7. Allow your jars to cool.

Recipe Notes

The method could not be simpler here as basically, you are simply condensing down the fruit. Even so, some preparation is needed.