Delightful Buttered Baby Carrots
If you prefer a bit of added taste you can always cook your baby carrots with a bit of butter.
-
500
g
baby carrots
-
Pinch of salt
-
2
tablespoons
of butter
-
3/4
tablespoon
of sugar
-
Wash and clean 500g carrots.
-
Just cover them with water about 2.5 - 3cm cm should do it.
-
Add a pinch of salt.
-
add 2 tablespoons of butter.
-
Add 3/4 tablespoon of sugar.
-
Place on the lid.
-
Boil your water then let it simmer for 6 to 8 minutes.
-
Remove your lid.
-
Make sure your heat is on medium temperature.
-
Now let your water nearly evaporate. This should only take a couple of minutes.