How To Sauté Baby Spinach
Prep Time 3 minutes
Cook Time 4 minutes
Total Time 7 minutes
Servings 4
Ingredients
- 400 g of Baby Spinach 14 US oz
- 22 ml tablespoons Oil 1.5 US tablespoons
- 1-2 cloves garlic to taste
- Instructions
Instructions
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Put the oil into the pan and heat
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Pop your baby spinach into the pan
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Pile it high as it reduces right down once it starts cooking
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Once it is cooking add your garlic
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Use tongs to mix up and toss around your baby spinach and garlic
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Once your leaves are wilting it is cooked and ready to serve
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Serve immediately
Recipe Notes
Ideally, you need a sauté pan with high sides for this, however, any high-sided frying pan or skillet with a flat wide base will work. You are looking for maximum contact with the heat source.
