Go Back
Sweet & Easy Sugar-Free Blueberry Jam Recipe
Print

Make This Sweet & Easy Sugar-Free Blueberry Jam Recipe

This is an option for a blueberry jam for those that like things sweet but don't want to use unnatural sweeteners. For this recipe I have used stevia, however, you could use other natural sweeteners that work in jam making and adjust the quantities. Be aware thought hat some are high in sugar.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 600 g Fresh Blueberries (frozen 700g)
  • 250 g Stevia for Baking (I use Truvia)
  • 200 ml water
  • 60 ml Lemon Juice
  • 2 teaspoons lemon rind (grated)

Instructions

  1. Pop your lemon rind if you are using it into a muslin square and tie off.
  2. Wash your blueberries and top and tail if needed.
  3. Pop your blueberries into a saucepan or maslin pan if you have one and squish them all down.
  4. Add your lemon juice and mix in.
  5. Add your water.
  6. Bring to a low rolling boil and heat for about 20 minutes until your mixture has thickened up and your water has reduced right down.
  7. Remove from the heat and pop into your warmed jars place the lids on and seal.
  8. Allow your jars to cool.