Make This Sweet & Easy Sugar-Free Blueberry Jam Recipe
This is an option for a blueberry jam for those that like things sweet but don't want to use unnatural sweeteners. For this recipe I have used stevia, however, you could use other natural sweeteners that work in jam making and adjust the quantities. Be aware thought hat some are high in sugar.
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600
g
Fresh Blueberries
(frozen 700g)
-
250
g
Stevia for Baking
(I use Truvia)
-
200
ml
water
-
60
ml
Lemon Juice
-
2
teaspoons
lemon rind
(grated)
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Pop your lemon rind if you are using it into a muslin square and tie off.
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Wash your blueberries and top and tail if needed.
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Pop your blueberries into a saucepan or maslin pan if you have one and squish them all down.
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Add your lemon juice and mix in.
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Add your water.
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Bring to a low rolling boil and heat for about 20 minutes until your mixture has thickened up and your water has reduced right down.
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Remove from the heat and pop into your warmed jars place the lids on and seal.
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Allow your jars to cool.