a. If you are using a halogen oven. Pop your chicken into an oiled tin foil piece and wrap it so it doesn't spit, Pop it on to a heat of 175C (350F) for about 20-25 minutes. About 15-20 minutes open the rap slightly.
You only need enough to drizzle over the salad so no more than a couple of dessert spoons each. It depends on how much olive oil you like on your salad.
I like to keep it very simple so I often simply add extra virgin olive oil with a sprinkling of pepper. Or I add lemon but being as here
I used oranges I would mix in some juice from the oranges with it and maybe a touch of garlic if the mood takes me. Try mixing it up to see what you like best. You really can't go wrong.