How to Make an Easy Garlic Butter
This is a simple garlic butter I made with the butter I had previously made. You can simply use normal shop bought butter if you don't want to make it.
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- 200 Unsalted butter You can use shopbought but if you want to see how to make your own you can see my post from the picture below.
- Salt
- 203 cloves Garlic clove
- Fresh Parsley optional
Instructions
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Crush your garlic cloves and mince them up until they are really fine.
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Add your butter and salt if you are using it.
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Mix the garlic and the butter together with a whisk until it is fine.
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Now it is ready to put onto your bread for baking or another recipe of choice.
Recipe Notes
Note 1: The reason I use unsalted butter and then add salt is I like to control my salt intake and I find some brands of salted butter are too salty. You can use salted butter or even no salt if you prefer.
Note 2: Increase or decrease the amounts of ingredients as necessary.
Note 3: I used 3 cloves as when crushing them you lose some and don't get as much as you think. 3 cloves was a nice mild flavour.
This recipe is inspired by this Herbed Garlic butter from Denyse. I have simplified it down a bit.
