Pre-heat your oven to 190°C, Gas Mark 5.

Remove any wrapping and put your cheese into a dish if you are not using a box. If you are using a box return it to the box

cut a small cross in the top of the Camembert to allow air to escape. A couple of inches should be enough. (5cm)

Place it on a baking tray and put it on the middle shelf of your oven.

Cook for about 10 minutes.

Remove it from the oven and peel back the rind and return it to your oven.

Now cook for another 5 to 7 minutes or so or until the centre is all molten.

Stir well.

Serve with thick warmed baguette.