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Wash the oranges to clean and remove the wax
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Cut your oranges in half and extract the juice
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Use the grater to grate the zest of the oranges making sure you only take the orange part and not the white part
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Separate the egg whites and the yolk. Remove as much of the white as possible and keep for another project
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Weigh your butter and cut into smaller pieces
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Put all of your ingredients into your pan together
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Place your pan onto the hob and heat gently until all the butter has melted
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Increase your heat to medium
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Keep stirring until your mixture is thick and keeps a line on the centre of the spoon when you put something through it
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Pop your curd into the jar and seal it
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Allow it to cool down.