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Creamy Cheesy Broccoli & Mushroom Soup

An easy to make tasty creamy cheese, Broccoli and mushroom soup recipe.

Course Soup
Keyword broccoli, cheese, mushroom, soup
Prep Time 7 minutes
Cook Time 20 minutes
Total Time 27 minutes
Servings 4 people
Author White River



  • 28 butter or margarine 2 tablespoons
  • 1 onion chopped
  • 75 g white mushrooms chopped  1 cup
  • 700 ml vegetable stock 3 cups
  • 750 g broccoli florets chopped aprox 3 cups


  • 42 butter or margarine 3 tablespoons
  • 21 g plain flour 3 tablespoons
  • 250 ml milk 1 cup
  • 80 g cheese 2/3 cup/3oz
  • Salt and ground black pepper to taste


  1. Prepare your mushrooms and broccoli. Wash them and chip them into smaller pieces.
  2. Heat your hob to a medium heat and melt some butter.
  3. Add your onion and saute for a couple of minutes.
  4. Now add your broccoli and mushrooms and your vegetable stock. Stir.
  5. Leave to simmer for about 10-12 minutes.
  6. Blitz your soup.
  7. Prepare your sauce
  8. Melt your butter in another pan
  9. Stir in the flour
  10. Add the milk
  11. Add the cheese and melt
  12. Add the sauce to your broccoli and mushrooms
  13. Allow your soup to thicken for a few minutes, stirring occasionally
  14. It's now ready to serve.

Recipe Notes

Tips: Don't leave your blitzing to the end it makes it harder to create a smooth soup.

If you want you can also have it as a chunky soup without blitzing. You can also adapt the thickness to suit your preferences. I like it thick and creamy but simply add more milk or water for a less thick texture. Though I'd make it as it is first as this is a medium thickness.